Dinner Includes
(all prices are per person unless otherwise specified)
Choice of Two Hors D’oeuvres,
Soup or Appetizer, Salad,
Entrees (Pre Select Two), Two Vegetables,
Bread & Butter, Dessert,
Brewed Coffee or Tea
Hors D’oeuvres
(One-Half Hour)
Choice of Two
Butlered
Swedish Meatballs
Assorted Miniature Quiche
Spring Rolls with Sauce
Scallops Wrapped in Bacon
Stationary
Fresh Vegetable Crudite with Dip
International Cheeses and Fruit
Assorted Canapés
Baked Brie with Raspberry Coulis
Soups
French Onion
Chicken Florentine
Tomato Basil
Italian Wedding Soup
Wild Mushroom Barley
Cream of Mushroom
Cream of Broccoli
Tuscan Chicken
Potato Leek
Surcharged Soups
(The Following Soups are Subject to a $1.00 Surcharge)
Chicken with Lemon Grass & Coconut Milk
Shrimp Bisque
Roasted Corn & Crab
Lobster Bisque
Seafood Chili
Seasonal Seafood Soup
Lemon Chicken Orzo
Appetizers
Fresh Fruit Cocktail
Danish Shrimp Cocktail
Melon Cocktail with Honey-Yogurt Sauce
Surcharged Appetizers
(The Following Appetizers are Subject to a Surcharge)
Scallops Wrapped in Bacon with Honey Mustard Sauce $3.00
Stuffed Figs with Marscapone in Phyllo Dough $3.50
Shrimp Cocktail $3.50
Crab Claw Cocktail $3.50
Smoked Salmon with Horseradish Cream Sauce $3.50
Stuffed Mushrooms with Crab & Brie $3.75
Tempura Shrimp with Orange Sesame Sauce $3.75
Salads
Mixed Baby Greens with Choice of Dressing
Spinach Salad with Mushrooms, Carrots, Croutons, & Warm Bacon Dressing
Boston Salad with Citrus Almondine Dressing
Surcharged Salads
(The Following Salads are Subject to a $1.00 Surcharge)
Caesar Salad
Romaine Lettuce, Croutons, Asiago Cheese, and Caesar Dressing
Spinach & Feta Salad
Spinach, Tomatoes, Feta, Calamata Olives, Red Onions,
Artichoke Hearts in a Preserved Lemon-Olive Oil Dressing
Entrees
Beef
Roast Prime Rib Au Jus $43.95
Roasted Tenderloin of Beef with Mushroom Bordelaise Sauce $45.95
Filet Mignon with Mushrooms and Béarnaise Sauce $45.95
Poultry
Poached Breast of Chicken with Mushroom Sauce $35.95
Stuffed Breast of Chicken with Sausage $35.95
Pecan Chicken Breast with Honey Mustard Sauce $36.95
Stuffed Chicken with Roasted Red Peppers, Brie, & Peppered Ham $37.95
Seafood
Orange Roughy and Shrimp with Pesto Sauce $41.95
Shrimp Magnolia with Champagne Sauce $41.95
Poached Salmon Filet with Dill Sauce $43.95
Crab Cakes with Tartar Sauce $43.95
Stuffed Flounder with Crab Meat $45.95
Pork
Roast Loin of Pork with Wild Mushroom Sauce $38.95
Stuffed Loin of Pork with Dried Fruits $40.95
Roasted Loin of Pork Stuffed with Andouille Sausage $40.95
Smoked Pork Chops with Brandied Apples $40.95
Combination
Poached Chicken Breast with Broiled Crab Cakes $47.95
Served with a Mushroom Sauce
Roasted Tenderloin of Beef and Shrimp Magnolia $49.95
Desserts
Carrot Cake
Cheesecake with Topping
Black Forest Torte
Bananas Foster
Chocolate Collage
Triple Fudge Kahlua Cake
Cherries Jubilee
California Open Face
Chambord Cream Cake
White Chocolate Mousse Cake
Chocolate Cake with Peanut Butter Icing
Mocha Macadamia Nut Torte
All Prices Subject to 6% PA Sales Tax and 20% Gratuity
$7.00 per person for Bar Set-Up and Bartender
Additional Hors D’oeuvres
Cold
Crab Claws (1) $1.75
Iced Jumbo Shrimp Bowl (1) $2.00
Cheese Ball and Crackers (serves 50 people) $2.00
Assorted Finger Sandwiches (2) $2.25
Fresh Fruit Kebobs (2) $2.50
Salmon Sides (serves 25 people) $65.00 (side)
Choice of Gravalox with Honey Mustard Sauce
Or Smoked Salmon with Horseradish Cream Cheese
Clams on Half Shell $Market Price
Oysters on Half Shell $Market Price
Raw Bar
Caviar, Clams and Oysters on Half Shell,
Chilled Shrimp, and Crab Claws $Market Price
Pates
Chicken and Hazelnut Terrine $2.00
Chicken Liver Pate $2.00
Gallentine of Duck $2.00
Filled with Pistachio and Grand Marnier
Hot
Crab Dip $2.00
Chicken Drummettes $2.00
Mushroom Caps filled with Crab Imperial (2) $2.00
Clams Casino (2) $2.25
Grilled Southwestern Shrimp (2) $2.25
