3 Course Group Luncheon Menu
For 18 or More People
(Choice of Appetizer or Salad)
Appetizer
Fresh Fruit or Melon Cocktail
French Onion Tomato Basil Potato Leek
Chicken Florentine Cream of Broccoli Smoked Brie & Wild Rice
Salads
Tossed Garden Greens with Choice of Dressing
Spinach Salad with Mushrooms, Croutons, and Dill Dressing
Entrees
Served with Appetizer, Soup, or Salad, Bread & Butter, Vegetable, Brewed Coffee,
Decaffeinated Coffee, Tea or Iced Tea, and Desserts
Quiche with Fresh Fruit $18.95
Chicken Salad on Croissant with Fresh Fruit $18.95
Cream Chicken and Asparagus in Crepes $19.95
Broiled Crab Cakes with Tartar Sauce $19.95
Chicken Marsala over Wild Rice $19.95
Pork Loin with Plum Sauce $20.95
Salmon Filet with Dill Sauce $20.95
Petite Filet Mignon Served with Mushrooms & Béarnaise Sauce $21.95
Traditional Danish Lunch $19.95
Frikkadeller, Red Cabbage, Parsley Potatoes, and Cucumber Salad
Desserts
Ice Cream Strawberry Parfait Peach Melba
Flavored Mousse Seasonal Pie Crème de Menthe Pie
Rice Pudding with Raspberry Sauce Black Forest Torte
All Prices Subject To 6% Sales Tax and 20% Gratuity
