HORS D’OEUVRES MENU
Cold Hors D’Oeuvres
Fresh Vegetable Cruite with Dip $2.00 per person
Iced Jumbo Shrimp Bowl (1) $2.00 per person
Assorted Finger Sandwiches (2) $2.25 per person
Fresh Fruit Kebobs (2) $2.50 per person
Cocktail Meat and Cheeses $2.50 per person
Display of Imported Cheeses & Fresh Fruit $3.25 per person
Assorted Canapes $3.25 per
Cheese Ball & Crackers (50 people) $2.00 per person
Salmon Sides (25 people) $65.00
Choice of: Smoked Salmon with Horseradish Cream Cheese
Gravalox with Lemon Crème
Clams on Half Shell/Oysters on Half Shell (Available at Market Price)
Pates $2.00 per person
Choice of: Chicken & Hazelnut Terrine
Chicken Liver Pate
Gallantine of Duck Filled with Pistachio & Grand Marnier
Raw Bar
Chilled Shrimp/Crab Claws/Caviar/Clams and Oysters on Half Shell
Hot Hors D’Oeuvres
Seafood Pesto with Sundried Tomato Ravioli (2) $2.00 per person
Crab Dip $2.00 per person
Chicken Drummettes $2.00 per person
Chicken Wings & Hot Sauce (2) $2.00 per person
Mushroom Caps Filled with Crab Imperial (2) $2.00 per person
Assorted Miniature Quiche (2) $2.00 per person
Chicken Tenderloins with Honey Mustard Sauce (2) $2.00 per person
Miniature Reubens (2) $2.00 per person
Spring Rolls with Sweet & Sour Sauce (2) $2.00 per person
Cocktail Franks in Puff Pastry (2) $2.00 per person
Swedish Style Meatballs (3) $2.00 per person
Clams Casino (2) $2.25 per person
Grilled Southwestern Shrimp (1) $2.25 per person
Marinated Steak Kebobs (2) $2.25 per person
Scallops Wrapped in Bacon (2) $2.25 per person
Top Round Carved To Order $6.25 per person
Peppercorn Beef Tenderloin Carved To Order $8.95 per person
French Pastries & Assorted Desserts $7.00 per person
With Coffee $9.00 per person
