Menus

Stirling Guest Hotel caters all events on location.  With Chef Ron’s culinary expertise, we offer a variety of menus for groups of 20 people and more.  Choose an elegant multi-course dinner, a cocktail party, an extravagant buffet, a casual barbecue by the pool, or anything else in between.  We have a menu for every event!

Dinner Menu

HORS D’OEUVRES 
(Select Two)

¤    Fruit & Cheese Display
¤    Fresh Vegetable Crudités with Dip
¤    Baked Brie, with Raspberry Sauce
¤    Danish Pork Meatballs with Cucumber Sauce
¤    Stuffed Mushrooms with Crab
¤    Assorted Bruschetta
¤    Tempura Chicken Skewers with Sweet & Sour Sesame Sauce
¤    Vegetable Spring Rolls with Sweet & Sour Pineapple Sauce
¤    Marinated Steak Kebobs
¤    Swedish Style Meatballs
¤    Scallops Wrapped in Bacon
 
APPETIZER COURSE

(Select One)

¤    Classic Shrimp Cocktail
¤    Ham & Vidalia Onion Strudel with Roasted Red Pepper Sauce
¤    Pappardelle Pasta with Pesto Cream Sauce
¤    Pancetta & White Bean Cassoulet, served with Aged Parmesan Cheese & Focaccia Wedge
¤    French Onion Soup
¤    Italian Wedding Soup
¤    Cream of Sweet Potato Soup w/ Spiced Chip & Balsamic Drizzle
¤    Tomato Basil Soup
¤    Potato Leek Soup 
¤    Chilled Soups also available for summer dinners

 

SALAD COURSE - Served with House-made roll or focaccia

(Select One)
¤    Mixed Baby Greens with Choice Dressing
¤    Spinach Salad with Orange Slice, Raspberry Vinaigrette & Spiced Nuts
¤    Classic Caesar Salad

 
ENTRÉE COURSE

(Select Two - plus One Vegetairan choice & Child's entree if desired)
¤    Roast Prime Rib of Beef Au Jus                       $50.95
¤    Roasted Beef Tenderloin with Mushroom Sauce           $49.95
¤    Filet Mignon with Sautéed Mushrooms and Béarnaise Sauce                               $52.95
¤    Marinated Rack of Lamb with Dijon, Garlic & Panko Crust, served with Herb Demi-Glace           $54.95
¤    Sautéed Paillard of Veal, with Prosciutto & Provolone, Marsala Wine Sauce                       $49.95

¤    Pecan Chicken Breast with Honey Mustard Sauce       $43.95
¤    Chicken, Spinach & Dill-Havarti Cheese wrapped in Puff Pastry                                   $44.95
¤    Stuffed Chicken Breast with Roasted Red Peppers, Brie & Peppered Ham                           $44.95

¤    Chicken Saltimbocca with Prosciutto & Provolone       $44.95
¤    Stuffed Chicken Breast with Goat Cheese & Dried Cherries                                   $43.95

¤    Roast Pork Loin with Wild Mushroom Sauce           $42.95
¤    Stuffed Loin of Pork with Dried Fruit Compote           $44.95
¤    Pork Loin Stuffed with Sun-Dried Tomatoes, Basil & Pine nuts                               $44.95

¤    Salmon Filet Gremolata with Dill Buerre Blanc           $47.95

¤    Shrimp Magnolia - Shrimp stuffed with Crab in Puff Pastry, served with Shrimp Sauce               $48.95
¤    Lump Crab Cakes accompanied by Chef’s Remoulade   $48.95
¤    Halibut topped with an Olive & Caper Tapenade       $52.95
¤    Grilled Tuna Steak with Preserved Lemon-Caper Butter                                   $49.95

¤    Sliced Roasted Tenderloin of Beef with Brandy Peppercorn Sauce & Portobello Mushroom stuffed with Crab & Brie                               $55.95
¤    Filet Mignon and Crab Cake Duo                       $58.95

 

Vegetarian 
¤    Pappardelle Pasta, Garden Vegetables in Seasoned Olive Oil    * Vegan pasta also available               $39.95
¤    Stuffed Red Pepper with Greek Style Couscous           $39.95
¤    Duo- Stuffed Portobello with Roasted Garlic-Asiago Risotto & Fresh Vegetable Kebob                   $42.95
¤    Yukon Gold Potato Pierogie with Creamy Leek Sauce       $42.95
¤    Baked Penne Pasta with Cheddar & Asiago            $40.95

 

DESSERT COURSE

(Select One)
¤    Crème brûlée
¤    Chocolate Mousse Trifle
¤    Bananas Foster
¤    Chocolate Cake with Peanut Butter Icing
¤    Poached Pears in Port Wine with Pastry Crème and Puff Pastry
¤    Lemon-Raspberry Parfait 
¤    Carrot Cake
¤    Flan with Mango Sauce & Whipped Cream
¤    Flourless Chocolate Cake w/ Fresh Berries & Raspberry Coulis
¤    Bourbon Pecan Pie 

Dinner Buffet

¤    Includes 2 Hors d’oeuvres for cocktail hour
¤    Italian Wedding, Tuscan Chicken or Cream of Sweet Potato Soup
¤    Tossed Salad, Caesar Salad or Greek Spinach & Feta Salad
¤    Two Entree Selections 

¤    Vegetables and Potatoes

¤    House-made Rolls

¤    Assorted Dessert Display & Coffee Station
 
$49.95 per person plus 6% Sales Tax and 20% Gratuity

 

Entree Options (Select Two)
¤    Fresh Vegetable Alfredo
¤    Stuffed Flounder with Spinach, Lemon Sauce
¤    Broiled Salmon Filet with Dill Sauce
¤    Sautéed Chicken Breast with a Wild Mushroom Sauce
¤    Vegetable Lasagna
¤    Stuffed Pork Loin with Sun-Dried Tomatoes, Basil & Pine Nuts
¤    Tender Tips of Beef Marsala on Curly Rice

 

Additional Carving Station Available:
¤    Top Round of Beef - $7.95/person
¤    Turkey Breast or Stuffed Pork Loin - $6.95/person
¤    Beef Tenderloin - $8.95/person

 

 

Barbecue Buffet

¤    Roasted Golden Pineapple w/Mango & Butter Rum Sauce 

¤    Corn on Cob
¤    Choose One: Caesar Salad, Caprese Salad or Potato Salad 
¤    Choose One: Baked Butter Beans, Baked Potato or Baked Mac & Cheese
¤    Choice of two:

•    Grilled Shrimp on Skewers with Mango-Jalapeno Sauce
•    BBQ Baby Back Pork Ribs
•    Grilled Chicken Breast 

¤    Fresh Berry Sundae

 

$33.95 Per Person plus 6% PA Sales Tax and 20% Gratuity

Cocktail Party Buffet

Select hors d'oeuvres below to build your menu.

$30 per person minimum plus 6% sales tax & 20% gratuity.

 

¤    Assorted Fruit Display  - $3
¤    International Cheese Board - $3
¤    Fresh Vegetable Crudités with Ranch Dip - $3
¤    Baked Brie with Raspberry Sauce - $3
¤    Horseradish Cheese Dip with Assorted Crackers - $3
¤    Chicken Liver Pâté - $3

¤    Danish Pork Meatballs with Cucumber Sauce - $4

¤    Stuffed Mushrooms with Crab Imperial - $4
¤    Vegetable Spring Rolls with Sweet & Sour Pineapple Sauce - $4
¤    Scallops wrapped in Bacon - $4
¤    Swedish Meatballs - $4
¤    Marinated Steak Kebobs - $4
¤    Mini Stuffed Cabbage with Pork & Beef, Veal Glace -$4
¤    Spanakopita - $4
¤    Miniature Quiche - $4
¤    Assorted Bruschetta - $4
¤    Tempura Chicken Skewers with Spicy Peanut Sauce - $4
¤    Grilled Chicken & Black Bean Quesadillas - $4
¤    Assorted Homemade Focaccia Pizza - $4

¤    Antipasto Display - $5

¤    Smoked Salmon with Capers & Red Onion - $8

¤    Shrimp Bowl with Cocktail Sauce & Lemon - $8
¤    Crab Dip with Assorted Crackers - $8
¤    Grilled Shrimp Skewers with Mango-jalapeno Sauce - $8

¤    Carving Station (includes House-made Rolls & condiments)– 

    Top Round of Beef - $8
    Turkey Breast or Stuffed Pork Loin - $7
    Beef Tenderloin - $9
 

Three Course Luncheon

(Available for service until 2:00 p.m.)
Appetizer Course (choose one selection)
¤    Fresh Fruit Cup with Lemon Yogurt
¤    French Onion Soup with Crostini & Asiago
¤    Chicken Corn Soup with Homemade Noodles
¤    Baby Mixed Greens with Choice Dressing
¤    Classic Caesar Salad
¤    Spinach Salad with Raspberry Vinaigrette
¤    Tomato Basil Soup
Entrée (choose two selections) 
(Provide Stirling with totals 2 weeks prior)
¤    Grilled Chicken Breast Sandwich on Homemade 
Focaccia, w/Pesto, Tomatoes and Leaf Lettuce        $23.95
¤    Fresh Vegetable Quiche-Served with Fresh Fruit    $21.95
¤    Seared Salmon Filet-with Dill Sauce                $24.95
¤    Broiled Crabcake-with Remoulade                $25.95
¤    Petite Filet Mignon, Sautéed Mushrooms, Béarnaise    $26.95
¤    Stirling’s Chicken Salad with Dried Cranberries & Pecans, Accompanied by House-Made Focaccia Wedge        $21.95
¤    Pappardelle Pasta Primavera                    $21.95
¤    Tender Sliced Roast Beef with Mushroom Sauce    $23.95
¤    Roast Pork Loin with Plum Sauce                $23.95
¤    Sautéed Chicken Breast, Apricot Balsamic Glaze        $23.95
Dessert Course (choose one selection)
¤    Crème Brûlée
¤    Fresh Strawberry Trifle
¤    Chocolate Káhlua Mousse 
¤    Seasonal Bread Pudding
¤    Bananas Foster
¤    Cheese Cake
 

Pricing is per person & determined by entrée selection

plus 6% sales tax & 20% gratuity.

Lunch Buffet

Soup (Select One)
-Cream of Broccoli -Potato Leek -Chicken Corn Noodle -Tomato Basil 

 

Salads (Choice of One)
Mixed Greens    Fresh Fruit Salad    Spinach & Feta Pasta Salad
        
Entrees (Choice of Two)
-Sliced Tender Roast Beef with Bordelaise            
-Chicken Marsala
-Pecan Chicken Breast with Honey Mustard Sauce      
-Baked Tilapia
-Stuffed Shells with Marinara Sauce                
-Vegetable Stir-fry
Includes:
Vegetables, Potatoes & House-made Rolls

Assorted Dessert Display & Coffee Station

 

$26.95 per person plus 6% sales tax & 20% gratuity

Tea Buffet

Fresh Fruit Display
Assorted Finger Sandwiches and Wraps
Assortment of Desserts and Cookies
Hot Tea and Coffee

 

 

$21.95 Per Person Plus 6% PA Sales Tax and 20% Gratuity

Brunch

Fruit Salad, Garden Salad or Pasta Salad

Soup du Jour
Vegetable & Cheese Quiche
Eggs Benedict
French Toast
Bacon and Sausage
Home-style Potatoes
Assorted Danish
Assorted Juice & Coffee

 

$24.95 Per Person plus 6% PA Sales Tax and 20% Gratuity

 

Additional Surcharge Items Available, Including:
¤    Carved Top Round of Beef - $7.95/person
¤    Carved Baked Ham - $ 6.95/person
¤    Smoked Salmon Platter - $6.95/person
¤    Omelet Station - $6.95/person

Contact Us Today!

Stirling Guest Hotel
1120 Centre Avenue
Reading, Pennsylvania 19601


Phone: 610 373-1522 610 373-1522

E-mail: innkeeper@stirlingguesthotel.com

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