Menus

Stirling Guest Hotel caters all events on location.  With Chef Ron’s culinary expertise, we offer a variety of menus for groups of 20 people and more.  Choose an elegant multi-course dinner, a cocktail party, an extravagant buffet, a casual barbecue by the pool, or anything else in between.  We have a menu for every event!

Dinner Menu

HORS D’OEUVRES MENU
(Choice of Two)


¤ Fruit & Cheese Display
¤ Fresh Vegetable Crudités with Dip
¤ Baked Brie, with Raspberry Sauce
¤ Danish Pork Meatballs with Cucumber Sauce
¤ Horseradish Cheese Dip with Assorted Crackers
¤ Stuffed Mushrooms with Crab
¤ Assorted Bruschetta
¤ Tempura Chicken Skewers with Sweet & Sour Sesame Sauce
¤ Vegetable Spring Rolls with Sweet & Sour Pineapple Sauce
¤ Marinated Steak Kebobs
¤ Mini Stuffed Cabbage with Pork, Beef &Veal Glace
¤ Swedish Style Meatballs
¤ Scallops Wrapped in Bacon

Additional hors d’oeuvres available; surcharge applies.
 
APPETIZER COURSE
( Choose One )

¤ Classic Shrimp Cocktail
¤ Ham & Vidalia Onion Strudel with Roasted Red Pepper Sauce
¤ Pappardelle Pasta with Pesto Cream Sauce
¤ Pancetta & White Bean Cassoulet with Aged Parmesan Cheese
¤ French Onion Soup
¤ Italian Wedding Soup
¤ Cream of Sweet Potato Soup 
¤ Tomato Basil Soup
¤ Potato Leek Soup 

- Chilled Soups also available for summer dinners

 


SALAD COURSE
( Choose One )

¤ House Salad with Choice of Dressing
¤ Spinach Salad, Orange Slice, Raspberry Vinaigrette, Spiced Nuts
¤ Classic Caesar Salad
¤ Caprese Salad – Fresh Tomato, Basil, and Buffalo Mozzarella over Mixed Baby Greens
¤ Iceberg Wedge, Blue Cheese and Crisp Bacon ($2.50 Surcharge)

 
ENTRÉE COURSE
( Choose Two )

Duo Platters
¤ Sliced Roasted Tenderloin of Beef with Brandy 
Peppercorn Sauce & Portobello Mushroom stuffed 
with Crab & Brie    $62.95
¤ Filet Mignon and Jumbo Lump Crab Cake    $64.95


Beef, Lamb & Veal Selections
¤ Roast Prime Rib of Beef Au Jus    $56.95
¤ Roasted Beef Tenderloin with Mushroom Sauce    $54.95
¤ Filet Mignon with Sautéed Mushrooms and 
Béarnaise Sauce    $58.95
¤ Marinated Rack of Lamb with Dijon, Garlic & 
Panko Crust, served with Herb Demi-Glace    $62.95
¤ Sautéed Paillard of Veal, with Prosciutto &
Provolone, Marsala Wine Sauce    $56.95

Poultry
¤ Pecan Chicken Breast with Honey Mustard Sauce    $49.95
¤ Chicken, Spinach & Dill-Havarti Cheese wrapped 
in Puff Pastry    $51.95
¤ Stuffed Chicken Breast with Roasted Red Peppers, 
Brie & Peppered Ham    $52.95
¤ Chicken Saltimbocca with Prosciutto & Provolone    $51.95
¤ Stuffed Chicken Breast with Goat Cheese & 
Dried Cherries    $50.95


Pork
¤ Roast Pork Loin with Wild Mushroom Sauce    $48.95
¤ Stuffed Loin of Pork with Dried Fruit Compote    $50.95
¤ Pork Loin Stuffed with Sun-Dried Tomatoes, 
Basil & Pine nuts    $51.95

 

Seafood
¤ Salmon Filet Gremolata with Dill Buerre Blanc    $52.95
¤ Shrimp Magnolia - Shrimp stuffed with Crab in 
Puff Pastry, served with Shrimp Sauce    $54.95
¤ Lump Crab Cakes accompanied by Chef’s Remoulade   $58.95
¤ Halibut topped with an Olive & Caper Tapenade    $62.95
¤ Grilled Tuna Steak with Preserved Lemon-
Caper Butter    $57.95

 

Vegetarian 
¤ Pappardelle Pasta, Garden Vegetables in Seasoned 
Olive Oil * Vegan pasta also available    $46.95
¤ Stuffed Red Pepper with Greek Style Couscous    $46.95
¤ Stuffed Portobello with Roasted Garlic-Asiago 
Risotto    $47.95
¤ Yukon Gold Potato Pierogi with Creamy Leek Sauce    $47.95
¤ Baked Penne Pasta with Cheddar & Asiago    $45.95


Children’s Entrée available    $18.95


DESSERT COURSE
( Choose One )

¤ Crème Brûlée
¤ Chocolate Mousse Trifle
¤ Bananas Foster
¤ Chocolate Cake with Peanut Butter Icing
¤ Poached Pears in Port Wine with Pastry Crème and Puff Pastry
¤ Lemon-Raspberry Parfait 
¤ Carrot Cake
¤ Flan with Mango Sauce & Whipped Cream
¤ Flourless Chocolate Cake w/ Fresh Berries & Raspberry Coulis
¤ Chef’s Choice of Seasonal Bread Pudding
¤ Bourbon Pecan Pie 
¤ Assorted Dessert Display ($4.00 Surcharge)

Dinner Buffet

¤    Includes 2 Hors d’oeuvres for cocktail hour
¤    Italian Wedding, Tuscan Chicken or Cream of Sweet Potato Soup
¤    Tossed Salad, Caesar Salad or Greek Spinach & Feta Salad
¤    Two Entree Selections 

¤    Vegetables and Potatoes

¤    House-made Rolls

¤    Assorted Dessert Display & Coffee Station
 
$59.95 per person plus 6% Sales Tax and 20% Gratuity

 

Entree Options (Select Two)
¤    Fresh Vegetable Alfredo
¤    Stuffed Flounder with Spinach, Lemon Sauce
¤    Broiled Salmon Filet with Dill Sauce
¤    Sautéed Chicken Breast with a Wild Mushroom Sauce
¤    Vegetable Lasagna
¤    Stuffed Pork Loin with Sun-Dried Tomatoes, Basil & Pine Nuts
¤    Tender Tips of Beef Marsala on Curly Rice

 

Additional Carving Station Available:
¤    Top Round of Beef - $7.95/person
¤    Turkey Breast or Stuffed Pork Loin - $6.95/person
¤    Beef Tenderloin - $8.95/person

 

 

Barbecue Buffet

¤    Roasted Golden Pineapple w/Mango & Butter Rum Sauce 

¤    Corn on Cob
¤    Choose One: Caesar Salad, Caprese Salad or Potato Salad 
¤    Choose One: Baked Butter Beans, Baked Potato or Baked Mac & Cheese
¤    Choice of two:

•    Grilled Shrimp on Skewers with Mango-Jalapeno Sauce
•    BBQ Baby Back Pork Ribs
•    Grilled Chicken Breast 

¤    Fresh Berry Sundae

 

$38.95 Per Person plus 6% PA Sales Tax and 20% Gratuity

Cocktail Party Buffet

Select hors d'oeuvres below to build your menu.

$30 per person minimum plus 6% sales tax & 20% gratuity.

 

¤    Assorted Fruit Display  - $3
¤    International Cheese Board - $3
¤    Fresh Vegetable Crudités with Ranch Dip - $3
¤    Baked Brie with Raspberry Sauce - $3
¤    Horseradish Cheese Dip with Assorted Crackers - $3
¤    Chicken Liver Pâté - $3

¤    Danish Pork Meatballs with Cucumber Sauce - $4

¤    Stuffed Mushrooms with Crab Imperial - $4
¤    Vegetable Spring Rolls with Sweet & Sour Pineapple Sauce - $4
¤    Scallops wrapped in Bacon - $4
¤    Swedish Meatballs - $4
¤    Marinated Steak Kebobs - $4
¤    Mini Stuffed Cabbage with Pork & Beef, Veal Glace -$4
¤    Spanakopita - $4
¤    Miniature Quiche - $4
¤    Assorted Bruschetta - $4
¤    Tempura Chicken Skewers with Spicy Peanut Sauce - $4
¤    Grilled Chicken & Black Bean Quesadillas - $4
¤    Assorted Homemade Focaccia Pizza - $4

¤    Antipasto Display - $5

¤    Smoked Salmon with Capers & Red Onion - $8

¤    Shrimp Bowl with Cocktail Sauce & Lemon - $8
¤    Crab Dip with Assorted Crackers - $8
¤    Grilled Shrimp Skewers with Mango-jalapeno Sauce - $8

¤    Carving Station (includes House-made Rolls & condiments)– 

    Top Round of Beef - $8
    Turkey Breast or Stuffed Pork Loin - $7
    Beef Tenderloin - $9
 

Three Course Luncheon

(Available for service until 2:00 p.m.)
 

Appetizer Course (choose one selection) 

¤ Fresh Fruit Cup with Yogurt

¤ French Onion Soup with Crostini & Asiago
¤ Tomato Basil Soup
¤ House Salad with Choice of Dressing
¤ Classic Caesar Salad
¤ Spinach Salad with Raspberry Vinaigrette
¤ Cream of Sweet Potato Soup

 

Entrée (choose two selections) 
(Provide Stirling with totals 2 weeks prior)

¤ Grilled Chicken Breast Sandwich on Homemade 
Focaccia, w/Pesto, Tomatoes and Leaf Lettuce $27.95
¤ Fresh Vegetable Quiche-Served with Fresh Fruit $25.95
¤ Seared Salmon Filet-with Dill Sauce $28.95
¤ Broiled Crabcake-with Remoulade $28.95
¤ Petite Filet Mignon, Sautéed Mushrooms, Béarnaise $29.95
¤ Stirling’s Chicken Salad with Dried Cranberries & Pecans, Accompanied by House-Made Focaccia Wedge $25.95
¤ Pappardelle Pasta Primavera $25.95
¤ Tender Sliced Roast Beef with Mushroom Sauce $28.95
¤ Roast Pork Loin with Plum Sauce $27.95
¤ Sautéed Chicken Breast, Apricot Balsamic Glaze $27.95


Dessert Course (choose one selection)

¤ Crème Brûlée
¤ Carrot Cake
¤ Flourless Chocolate Cake
¤ Seasonal Bread Pudding
¤ Bananas Foster
¤ Cheese Cake

Pricing is per person & determined by entrée selection

plus 6% sales tax & 20% gratuity.

Lunch Buffet

Soup (Select One)
-Cream of Broccoli -Potato Leek -Chicken Corn Noodle -Tomato Basil 

 

Salads (Choice of One)
Mixed Greens    Fresh Fruit Salad    Spinach & Feta Pasta Salad
        
Entrees (Choice of Two)
-Sliced Tender Roast Beef with Bordelaise            
-Chicken Marsala
-Pecan Chicken Breast with Honey Mustard Sauce      
-Baked Tilapia
-Stuffed Shells with Marinara Sauce                
-Vegetable Stir-fry
Includes:
Vegetables, Potatoes & House-made Rolls

Assorted Dessert Display & Coffee Station

 

$34.95 per person plus 6% sales tax & 20% gratuity

Tea Buffet

Fresh Fruit Display

Soup du Jour
Assorted Finger Sandwiches and Wraps
Assortment of Desserts and Cookies
Hot Tea and Coffee

 

 

$27.95 Per Person Plus 6% PA Sales Tax and 20% Gratuity

Brunch

Fruit Salad, Garden Salad or Pasta Salad

Soup du Jour
Vegetable & Cheese Quiche
Eggs Benedict
French Toast
Bacon and Sausage
Home-style Potatoes
Assorted Danish
Assorted Juice & Coffee

 

$24.95 Per Person plus 6% PA Sales Tax and 20% Gratuity

 

Additional Surcharge Items Available, Including:
¤    Carved Top Round of Beef - $7.95/person
¤    Carved Baked Ham - $ 6.95/person
¤    Smoked Salmon Platter - $6.95/person
¤    Omelet Station - $6.95/person

Contact Us Today!

Stirling Guest Hotel
1120 Centre Avenue
Reading, Pennsylvania 19601


Phone: 610 373-1522 610 373-1522

E-mail: innkeeper@stirlingguesthotel.com

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